Za'atar Chicken & Easy Niçoise Salad

Za'atar Chicken

Ingredients

  • 1/4 cup za'atar seasoning

  • 1/4 cup olive oil

  • 3 tsp dried oregano

  • 1 tsp salt

  • 1/2 tsp ground cumin

  • 1/2 tsp ground turmeric

  • 3 pounds bone-in chicken thighs

  • 1 cup pimiento-stuffed olives

  • 1/2 cup dried apricots

  • 1/2 cup pitted dried plums (prunes)

  • 1/4 cup water

  • Hot cooked basmati rice, optional

Instructions

  1. In a large bowl, combine the first 6 ingredients. Add chicken; toss to coat.

  2. Arrange olives, apricots and plums on the bottom of a 4- or 5-quart slow cooker. Add 1/4 cup water; top with chicken. Cook, covered, on low until chicken is tender, 5-6 hours, serve with rice.

*In flyer July 16 - 22, 2023
Recipe and photo credit: Taste of Home

Easy Niçoise Salad

Ingredients

  • 2 cups mixed greens

  • 6 oz green beans

  • 3 soft-boiled eggs

  • 6 small garlic boiled potatoes

  • 6 oz oil-packed tin fish like smoked tuna or salmon

  • 1 cup mixed olives

  • ½ cup cherry tomatoes

  • 2 small cucumbers, cut into small pieces

  • 2 tbs fresh basil, roughly chopped

  • 1 tsp smoked paprika

  • 1/2 tsp salt

  • 3 garlic cloves

  • 1 tsp fresh cracked black pepper

Lemon Dressing

  • 5 tbs lemon juice

  • 6 tbs olive oil

  • 1 tsp Dijon mustard

  • 1 tsp honey

  • ½ tsp salt

  • 2 tbsp fresh chives

Instructions

  1. Bring a small pot of water to a rapid boil. Add green beans and blanch for 2 minutes. Drain and allow to cool completely.

  2. Boil potatoes with garlic cloves, drain and sprinkle with paprika, salt and fresh cracked pepper.

  3. In a small bowl mix together all ingredients for lemon dressing.

  4. On a large platter arrange mixed greens. Top with potatoes, olives, tomatoes, cucumbers, eggs, green beans and fish. Drizzle with dressing and top with fresh basil.

*In flyer July 16 - 22, 2023
Recipe and photo credit: The Modern Proper

Annah Kassen