Lemon Blueberry Daiquiri & Strawberry Arugula Salad with Feta

lemon blueberry daiquiri

Ingredients

Blueberry Lemon Syrrup

  • 1/2 c.granulated sugar

  • 1/2 c.water

  • 1 c.fresh or frozen blueberries*

  • Zest of 1 medium lemon

For 1 Drink

  • Ice

  • 2 oz.light rum

  • 1 oz. freshly squeezed lemon juice

  • 3/4 oz. prepared simple syrup

  • Fresh blueberries, for garnish

  • Lemon peel, for garnish

Instructions

  1. Step 1 - In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and bring mixture to a boil. Reduce heat and simmer until blueberries have burst, about 5 minutes.

  2. Step 2 -Remove from heat, stir in lemon zest, and let cool 10 minutes. Strain mixture into a clean jar and let cool to room temperature, about 20 minutes. (You will have enough blueberry simple syrup for at least 4 drinks.)

  3. Step 3 - Fill a shaker with ice. Add rum, lemon juice, and simple syrup and shake until chilled. Strain into a chilled coupe and serve garnished with blueberries and a lemon peel.

*In flyer July 9 - 15, 2023
Recipe and photo credit: Delish

Strawberry Arugula Salad with Feta

Ingredients

  • 6 cups fresh arugula or baby spinach

  • 1-1/2 cups sliced fresh strawberries*

  • 1/2 cup slivered almonds or pine nuts

  • 1/2 cup crumbled garlic and herb feta cheese*

  • 4 green onions, chopped

  • vinaigrette:

  • 1/3 cup olive oil*

  • 1 tbs Dijon mustard

  • 1 tbs red wine vinegar

  • 2 tsp lemon juice

  • 1 tsp balsamic vinegar

  • 1/4 tsp dried rosemary, crushed

  • 1/4 tsp dried sage

  • 1/2 tsp celery seed

  • 1/8 tsp pepper

Instructions

  1. In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat.

*In flyer July 9 - 15, 2023
Recipe and photo credit: Dinner at the Zoo

Annah Kassen