OVEN BAKED PORK CHOPS

INGREDIENTS

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  • 4 pork chops , bone-in, (1/2 -3/4 inch-thick)

  • Salt and Pepper to taste

  • 2 tablespoons canola oil

  • 1 tablespoon creole seasoning

  • 1 1/2 teaspoons minced thyme

  • 1 tablespoon garlic , minced

  • ½ tablespoon Dijon mustard

  • 1 teaspoon worchestire sauce

  • 2-3 tablespoons brown sugar

  • 2 tablespoons parsley , for garnish

  • 1 pound potatoes , cut into 1 inch cubes

  • 1 pound asparagus , green beans and/ or carrots

INSTRUCTIONS

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  1. Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking or cookie sheet with foil or baking paper. Lightly, oil baking sheet or use a baking spray to grease it .

  2. Thoroughly dry pork chops, then season with salt and pepper. Set aside.

  3. In small bowl combine creole seasoning (homemade here) minced thyme, garlic , dijon mustard , worchestire sauce, sugar and oil . Season the pork with marinade then place on prepared cookie or baking sheet.

  4. In another bowl, season the potatoes with salt , oil and creole seasoning , place next to the pork chops.Place in the oven and roast until the pork is completely cooked through, about 18- 22 minutes or an internal temperature inserted in the thickest part reads 145 degrees F.

  5. If desired broil for about 2-3 minutes, or until caramelized.Serve immediately, garnished with parsley, if desired.

Source: www.africanbites.com/oven-baked-pork-chops/



Annah Kassen