Perfect Grilled Steak & Goat Cheese Salad

perfect grilled steak

Ingredients

Serves 2 - 4:

  • 2, 1lb bone-in strip steaks*

  • vegetable oil

For the Steak Seasoning:

  • 3/4 tbs rock salt

  • 1-1/2 tsp whole black peppercorns

  • 2 tsp dried minced garlic

  • 1 tsp dried minced onion

  • 1/4 tsp fennel seeds

  • 1/8 tsp red chili pepper flakes

For the Herb Butter:

  • Big pinch steak seasoning (see above)

  • 1/s cup salted butter

  • 1 tbs finely minced fresh rosemary

  • 1 tbs finely minced fresh thyme

  • 2 tbs chopped parsley

  • 2 garlic cloves, minced

Instructions

  1. For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind.

  2. For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap then shape into a thick log and refrigerate until firm. Can be done ahead of time.

  3. For the steaks: Trim steaks of any big hunks of fat to avoid flare ups on the grill then pat dry with a paper towel. Rub each side with oil then season generously with the steak seasoning and press gently into steaks so it sticks.

  4. Light 2/3 or 1/2 of your grill burners (2 of 3 burners, or 1 of 2 burners, depending on how many burners you have) then heat on high for 10-15 minutes, or until the grill reaches 500 degrees. Add steaks to the lit side then sear on each side for cooking according the your desired doneness. Remove steaks to a platter then let rest for at least 5 minutes. Top with sliced herb butter then serve.

*In flyer April 16 - 22, 2023
Recipe and photo credit: Iowa Girl Eats

 

goat cheese salad

Ingredients

Salad:

  • 12 ounces Lettuce*

  • 6 ounces Tomatoes*

  • 6 ounces Cucumber*

  • 12 ounces cucumber*

  • 6 ounces sweet pepper*

  • Goat Cheese to your taste*

  • 1 cup Croutons

Walnut dressing:

  • 3.5 ounces Walnuts

  • 6 tbsp Extra Virgin Olive Oil

  • 4 tbsp Honey*

  • ¼ cup Water

Instructions

  1. Rinse the vegetables under running water. Cut everything into bite-size pieces and place into a large mixing bowl. Add goat cheese and croutons.

  2. To make the walnut dressing, process the whole walnuts in a food processor. Add olive oil, honey and water and pulse until well combined.

*In flyer April 16 - 22, 2023
Recipe and photo credit: Happy Foods Tube

Annah Kassen