Sushi Bowl & Pineapple Cake

Sushi Bowl

Ingredients

For Baked Tofu

• 14 oz extra-firm tofu, patted dry and cubed

• ½ tbs extra-virgin olive oil

• 2 tbs tamari

• ½ tsp sriracha

• 1 tbs cornstarch, optional

For Sushi Bowl

• 3 cups cooked brown or white rice

• 2 tbs rice vinegar

• 1 tbs cane sugar

• 1 tsp sea salt

• 1 recipe Baked Tofu

• 2 avocados, sliced

• 2 ripe mangoes, diced

• 2 Persian cucumbers, thinly sliced

• 4 scallions, thinly sliced

• Pickled ginger

• Pickled radishes, optional

• Thinly sliced nori or seaweed snacks, for garnish

• Sesame seeds, for garnish

• Microgreens, for garnish

• Spicy Mayo, for serving

Instructions

For Baked Tofu

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.

3. Spread the tofu evenly onto the baking sheet. Bake 25 to 30 minutes or until browned around the edges. Remove and serve warm.

For Sushi Bowl

1. While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt. 

2. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.

*In flyer October 15 - 21, 2023
Recipe and photo credit: Love and Lemons

Pineapple cake

Ingredients

• 1½ cups sugar

• 2 cups flour

• 2 tsp baking soda

• 20 ounces  crushed
  pineapple with juices

• 2 eggs

Instructions

1. Preheat oven to 350°F. Grease a 9x13 pan.

2. Combine flour, sugar and baking soda in a bowl and mix well.

3. Stir in eggs and pineapple until very well mixed. Pour into prepared pan.

4. Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.

5. Top with cream cheese frosting or whipped cream.

*In flyer October 15 - 21, 2023
Recipe and photo credit: Spend with Pennies