Southwestern Goulash & Apple Spinach Salad
Southwestern Goulash
Ingredients
· 1 cup uncooked macaroni
· 1 lb lean ground beef*
· 1 large onion, chopped
· 1 can (28 ounces) diced tomatoes, undrained*
· 1 can (8 ounces) tomato sauce*
· 2/3 cup frozen corn
· 4 oz chopped green chiles
· 2 tbs minced garlic
· 1/2 tsp ground cumin
· 1/2 tsp pepper
· 1/4 tsp salt
· 1/4 cup minced fresh cilantro
Instructions
1. Cook macaroni according to package directions; drain.
2. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium heat until meat is no longer pink, 6-8 minutes; drain.
3. Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil.
4. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.
*In flyer Jan 29-Feb 4, 2023
Recipe and photo credit: Taste of Home
Apple Spinach Salad
Ingredients
· 5 oz fresh baby spinach*
· 2 small apples, cored and thinly sliced
· half of a small red onion, thinly sliced
· 1/2 cup chopped walnuts, toasted
· 1/3 cup dried cranberries
· 3 ounces crumbled goat cheese
Apple Cider Vinaigrette
· 1/4 cup extra virgin olive oil
· 2 tbs apple cider vinegar
· 2 tsp honey
· 1 tsp Dijon mustard
· 1 small garlic clove, peeled and minced
· a generous pinch of salt and black pepper
Instructions
1. Make the vinaigrette. Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
2. Toss the salad. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
3. Serve. Serve immediately, garnished with the remaining goat cheese, and enjoy!
*In flyer Jan 29-Feb 4, 2023
Recipe and photo credit: Gimme Some Oven