Garlic Lemon Prawn Linguine & Watermelon Feta Salad

Garlic lemon prawn linguine

Ingredients

  • 8 ops linguine pasta*

  • 2 tbs olive oil*

  • 6 tablespoons butter, divided

  • 6 cloves garlic, minced

  • 1 tsp red pepper flakes

  • 1 1/4 1b prawn*

  • salt and pepper to taste

  • 1 tsp Italian seasoning

  • 4 cups baby spinach

  • 1/2 cup parmesan cheese*

  • 2 tbs parsley, chopped

  • 1 tbs lemon juice

Instructions

  1. Cook Pasta: Cook pasta according to package directions, drain and set aside.

  2. Sauté Garlic and Red Pepper in Oil: Using the same pan, heat olive oil and 2 tbs of butter. Then add the garlic and red pepper flakes and cook until fragrant.

  3. Cook Prawn: Add the prawn and salt and pepper to taste. Cook until the shrimp start to turn pink. Then add Italian seasoning and spinach and cook until wilted.

  4. Combine Pasta and Prawn: Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Then stir until mixed and the butter is melted.

  5. Enjoy: Add a dash of lemon juice and then serve while hot.

*In flyer July 30 - August 5, 2023
Recipe and photo credit: The Recipe Critic

watermelon feta salad

Ingredients

  • 1/4 c.extra-virgin olive oil*

  • 2 tbs.red wine vinegar*

  • 1/2 tsp. kosher salt

  • 3 c.cubed seedless watermelon*

  • 1 c. cucumber, chopped*

  • 1 c.crumbled feta*

  • 1/2 c. red onion, thinly sliced

  • 1/2 c.coarsely chopped mint, plus more for garish

  • Flaky sea salt, for garnish (optional)

Instructions

  1. Step 1: In a small bowl, whisk together oil, vinegar, and salt.

  2. Step 2: In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat.

  3. Step 3: Garnish with more mint and flaky sea salt if desired.

*In flyer July 30 - August 5, 2023
Recipe and photo credit: Delish

Annah Kassen