Egg, Hash Brown & Bacon Breakfast Skillet & Pancake Muffins

Pancake Muffins

Ingredients

1 cup Western Family pancake mix*
3/4 cup Dairyland milk*
1 Western Family egg*
1 tbsp. oil

Mix in your favorite pancake toppings and simple ingredients like:
Chocolate chips*, white chocolate chips, diced bacon* or sausage bits, fresh or thawed berries* like blueberries or strawberries, cinnamon, or brown sugar (or both), Jif peanut butter* or almond butter, pumpkin, banana slices and more!

Instructions

Mix pancake muffin ingredients together and let stand for 1-2 minutes to thicken.
Preheat the oven to 350 degrees.
Fill muffin tins or cups with 2 1/2 tbsp. of pancake muffin mix.
Bake the Pancake muffins until cooked through 12-15 minutes.

Recipe & Photo credit: Momma Lew
*In flyer Nov 7-13, 2021

Egg, Hash Brown & Bacon Breakfast Skillet

Ingredients

3 slices Rocana bacon*, chopped
2 tbsp. canola oil, divided
4 cups frozen Western Family diced hash browns*
4 Western Family large eggs *
1/4 tsp. kosher salt
1/4 tsp. black pepper
1/3 cup Cracker Barrel Cheddar cheese*, shredded
2 Green onions, chopped
1 teaspoon Hot Sauce

Instructions

Cook bacon in a large (12-inch) cast-iron skillet over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon; reserve drippings in skillet.

Add 1 tablespoon of the canola oil to drippings in skillet; increase heat to medium-high. Add potatoes in a single layer; cook, covered, undisturbed, until potatoes are crisped on bottoms, about 7 minutes. Uncover; stir potatoes and stir in remaining 1 tablespoon canola oil. Cook, covered, until potatoes are well browned, about 5 minutes.

Uncover skillet; create 4 wells in potatoes using back of a spoon. Crack 1 egg into each well. Sprinkle entire skillet with salt and pepper. Sprinkle potatoes with cheese, being careful not to cover eggs with cheese. Cook over medium-high, covered, until cheese is melted, and egg whites are set but yolks are still mostly runny, about 3 minutes. Remove from heat; let stand 2 minutes. Sprinkle skillet with scallions and cooked bacon; drizzle with hot sauce.

Recipe & Photo credit: Eating Well
*In flyer Nov 7-13, 2021