Pork Chops & Ice Cream Pie!

Grilled Pork Loin Chops

Ingredients

2 cloves garlic, minced
2 tablespoons brown sugar
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
2 teaspoons Simply Natural Tomato ketchup
½ teaspoon Club House ground ginger
½ teaspoon Club House onion powder
¼ teaspoon Club House ground cinnamon
⅛ teaspoon Club House cayenne pepper
2 (6 ounce) thick-cut boneless pork loin chops

Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour 1/2 mixture into a large plastic zipper bag, & place the pork chops into the marinade. Refrigerate 4 to 8 hours.  Refrigerate remaining marinade in the bowl.

Preheat an outdoor grill for medium heat, & lightly oil the grate.

Remove the pork chops from the plastic bag, & shake excess droplets of liquid from the chops. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, 8 to 10 minutes per side.

Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.

Recipe: All Recipes

Simple Lemon Dressing

½ cup olive oil
2 garlic cloves, minced
¼ cup lemon juice, fresh
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons mayonnaise
½ teaspoon salt
½ teaspoon pepper

Add dressing ingredients in a small bowl & whisk to combine.  In a large salad bowl, mix together a bag of Mann’s Rainbow Salad and any other veggies or nuts. Add dressing & toss well again.

Recipe: Mann’s

Breyers Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

2 cups (500 mL) finely crushed potato chips
5 Tbsp. (75 mL) margarine, melted
1/4 cup (60 mL) sugar
1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
1/2 cup (125 mL) heavy cream, whipped
5 Tbsp. (75 mL) fresh lemon juice
1/2 tsp. (2 mL) grated lemon peel
1 drop pink food colouring
Colored sprinkles

Preheat oven to 350° (180 C). Combine crushed potato chips, margarine and sugar in medium bowl; press into 9-inch (1 L or 23 cm) pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.

Slightly soften 1/2 of the Breyers® Creamery Style™ Natural Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food colouring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.

Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.

Recipe: Breyers