LAURENCE PECK
MEAT MANAGER
Laurence started working for Askew's in November 2017. Prior to joining Askew's Laurence worked in the meat department at Quality Foods on Vancouver Island for 7 years before leaving this role to become the Manager of Events & Volunteer Relations for the Northwest Alberta/Southwest BC and NW Territories Region. Laurence's creativity and marketing and events background combined with his extensive meat manager and cutter experience make him a great asset to the Downtown store.
Laurence likes to fish, hunt and he likes working at Askew's!